25+ Seafood Recipes To Try During Lent (2024)

25+ Seafood Recipes To Try During Lent (1)

Are you looking for unique seafood recipes to try during Lent?

Check out this tasty collection of over 25 fish, shrimp, crab, and lobster recipes to enjoy if you are abstaining from meat for Lent- or if you just love seafood and want to try out something different!

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1. Deli Style Seafood Crab Salad

Creamy Seafood Salad is one of my favorite deli items from my local grocery store. It is simple to make and the perfect flavorful salad to serve this summer.

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2. Cajun Crawfish Fettuccine

This Cajun Crawfish Fettuccine is a Duck Dynasty family recipe that has become a favorite of my family too! Packed full of Cajun flavors including fresh crawfish tails, Creole spices, and a creamy cheesy sauce, this meal is perfect for celebrating Mardi Gras this month!

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3. New Orleans Style Barbecue Shrimp

In New Orleans, Barbecue Shrimp are sautéed jumbo peel and eat shrimp in a tangy Worcestershire butter sauce. They are tender and succulent and the flavorful broth will make you want to lick the bowl clean!

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4. Cajun Crawfish Bread

This hearty Cajun appetizer is inspired by a Louisiana restaurant favorite. Crusty French bread is topped with a delicious blend of crawfish, cheese, and spices and baked until melted and gooey!

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5. Lump Crab Cakes with Remoulade

This recipe always reminds me of my home state of Florida. My Uncle makes the best crab cakes around and today I am sharing how to make them!

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6. Grilled Shrimp Dip

This Grilled Shrimp Dip is deliciously easy and finger lickin’ good! Seasoned grilled shrimp are mixed with cream cheese, sour cream, and shredded cheese and then topped with buttery cornbread crisps before baked until ooey-gooey!

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7. Creamy Crab Quiche

This creamy, cheesy, and delicious Crab Quiche was devoured by my seafood loving family! Also try it with shrimp or lobster for a tasty twist!

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8.Italian Steamed Mussels Marinara

This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. Whether you’re a seafood lover or not give this recipe a try.
I bet you’ll love mussels as much as me after just one bite!

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9. Lobster and Potato Hash with Hollandaise Sauce

This homey meal is great for a hearty brunch or a delicious dinner.

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10. Tropical Shrimp Lettuce Wraps with Mango Avocado Salsa

Lettuce wraps are a popular healthy dinner choice is our house lately. You can mix them up in so many ways and they are tasty, filling, and best of all good for you!

This salsa is a favorite of my husband’s and we use it on Grilled Chicken and Fish Tacos too.

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11. Teriyaki Bacon Wrapped Scallops

These Teriyaki Bacon Wrapped Scallops are gourmet and impressive served during the holidays as a appetizer. Even better, they are made with just 3 ingredients and easy to make at home!

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12. Lobster Thermidor

My easy version of the classic French seafood dish featuring baked lobster with creamy cheese sauce.

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13. Spicy Salmon and Mango Fried Rice Bowl

Not only is this colorful dish beautiful to look at, this Spicy Salmon andMangoFried Rice Bowlwill make your taste buds sing with happiness {oh yes it’s that good!}.

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14. Smoked Tuna Dip

Be careful- this stuff is so good it’s dangerous! Smoked Tuna Dip is a flavor packed, crowd pleasing appetizer you can serve year round.

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15. One Pot Shrimp Scampi Pasta

This One Pot Pasta is made in just 10 minutes with SeaPak Shrimp & Seafood Co Shrimp Scampi, fresh veggies, and pasta.

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16. Gulf Coast Oysters Rockefeller

These Gulf Coast oysters are plump and juicy and by topping them with cream cheese, bacon, spinach, and Parmesan they are turned into a creamy, rich, and super delicious appetizer.

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17. Sriracha Barbecue Salmon with Roasted Asparagus

I came up with this BBQ recipe the other night when I wanted to do something different than my usual Brown Sugar Salmon. This is my kind of meal: fast, simple, and full of flavor!

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18. Dynamite Bang Bang Shrimp

These Dynamite Bang Bang Shrimp are named in honor of our EOD techs and because these little shrimp pack a punch! Check out this copycat Bonefish Grill recipe.

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19. Cajun Shrimp Po-Boys with Sweet Slaw and Spicy Remoulade

This loaded shrimp sandwich features Cajun spiced remoulade sauce and a semi homemade coleslaw just like Mama used to make!

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20. Chunky New England Clam Chowder

This chunky chowder, a recipe from Guy Fieri, is loaded with tasty ingredients and full of flavor..and guess what? It only takes 25 minutes to make!

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21. Orange Habanero Grilled Salmon Kabobs

Delicious fresh fish is glazed in a sweet and spicy sauce and skewered with crunchy veggies for a tasty grilled meal!

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22. Spice Rubbed Cedar Plank Grilled Salmon and Veggie Kabobs

This flavorful and healthy grilled dinner is perfect for Dad’s Day {or any day}!

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23. Stuffed Deviled Crabs

These crabs are devilishly delicious! You can convert even the pickiest eaters with these crunchy, sweet stuffed crabs!

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24. Lobster and Avocado Salad

This beautiful meal, Lobster and Avocado Salad, is simple and fresh and perfect for a summertime picnic or cookout!

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25. Lobster Mac and Cheese

This Lobster Mac and Cheese is extra cheesy, rich, and decadent! The perfect gourmet side dish to serve with a special meal.

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26. Poor Man’s Lobster | Butter Baked Cod

Believe it or not this butter baked cod really does taste like lobster! Even if you are not a fan of fish, give this easy recipe a try and I promise you will think you are eating a fancy broiled lobster tail instead of an affordable -and kid friendly- filet of fish!

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27. Lemon Chive Salmon with Dill Potatoes

A family-friendly dish packed with flavor and nutrients. Salmon fillets are slathered in Greek yogurt mixed with chives and lemon. Also gluten free!

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25+ Seafood Recipes To Try During Lent (2024)

FAQs

Can I eat seafood on Lent? ›

Fish (and shellfish), unlike mammals and birds, are cold-blooded. Given that fish is a permitted food during Lenten Fridays, it has become a tradition in parts of the United States for churches to offer a fish-fry dinner during the Fridays of Lent.

What kind of fish for Lent? ›

Typically, food at a Lenten Friday fish fry is served at a church hall or other community center and involves fried (or baked) cod, perch, or similar fish. The food is usually prepared and served by members of the church.

Is shrimp considered a fish for Lent? ›

Foods Permitted throughout Lent: Shellfish (such as lobster, shrimp, crab, oysters, scallops, clams, mussels, etc.)

What can you eat during Lent season? ›

During these days, it is not acceptable to eat lamb, chicken, beef, pork, ham, deer and most other meats. However, eggs, milk, fish, grains, and fruits and vegetables are all allowed. There are exceptions. For example, pregnant women, the ill, the elderly and very young are exempt from Lent rules of fasting.

Can Christians eat shrimp during Lent? ›

The faithful not only abstain from meat but from eggs and dairy, too. Moreover, the Orthodox define meat as all animals with a backbone, including fish. Other kinds of seafood — shrimp, scallops, clams, mussels, octopus, and squid — have the OK.

Is shrimp allowed on Good Friday? ›

Traditionally, on Good Friday and at Easter, people will eat fin-fish. However, it is also popular to eat crustaceans and shellfish.

Can you eat crab during Lent? ›

Food Options

Thus, per Catholic Canon, fish and other cold-blooded “meats” are ok to eat on Ash Wednesday and Lent Fridays. This “other” includes reptiles (yuck), amphibians (double yuck!) and shellfish, such as shrimp, lobster, crab, mussels and oysters (ok, now we're talking!!).

Can I eat tuna during Lent? ›

Lent is traditionally a time of fasting and penance for Christians around the world and for many, that means not eating meat on Fridays. Whether you follow this tradition or not, tuna is an underappreciated and highly delicious meat alternative for Fridays or any day!

What is forbidden during Lent? ›

Lenten fasting requires strict abstinence from meat. According to the USCCB, you shouldn't eat meat from chickens, cows, sheep, ham, pigs, or birds. It's also common practice to avoid alcohol, sweets and desserts, and fast foods made from chicken and beef.

Can you eat crab on Good Friday? ›

Shellfish — like shrimp, lobster, and crabs — are okay to eat on days of abstinence.

What seafood can you eat during Greek Lent? ›

In the Greek Orthodox Church, the Lenten fast involves more than abstaining from meat. The faithful forego meat by-products, too, which means no cheese, butter, or eggs. The fast also limits fish, but other seafood like shrimp, mussels, and calamari have the OK.

Can you eat seafood on Ash Wednesday? ›

However, eating fish is allowed. Plenty of restaurants and even fast-food spots will serve fish during Lent. However, there are plenty of great Lent dinner recipes that aren't fish, too. Psst: Have busy Friday nights?

Can I eat shrimp during Lent? ›

All fish, salt and freshwater, are good to eat and are among the most popular options to have during the time period. Here are some other options: Fish. Shrimp.

Can I eat potatoes on Lent? ›

We should avoid meat, eggs, and dairy products during fasting. However, we should eat legumes, fruits, vegetables, greens, bread, seafood, potatoes, some wine, with food, and occasionally some fasting dessert, such as halva.

What did Jesus eat during Lent? ›

He ate nothing during those days, and when they were over he was hungry.

Can you eat lobster on Lent? ›

Invertebrates are allowed, which means shrimp, clams, lobster, locusts, grasshoppers, etc are all fair game. You should discuss fasting practices with your spiritual father or parish priest as they would be best to guide you.

Is seafood considered meat? ›

Fish is the flesh of an animal used for food, and by that definition, it's meat. However, many religions don't consider it meat. There are also several important distinctions between fish and other types of meat, especially in terms of their nutritional profiles and potential health benefits.

Why is seafood not considered meat? ›

According to the conventional definition, meat is any flesh of a warm-blooded animal, such as beef, pork, lamb, and veal. Under this definition, fish is not considered meat because it is cold-blooded. However, other people define meat as the flesh of any animal, which would include fish.

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